A blood bank refrigerator is a temperature-controlled refrigeration machine designed particularly for keeping blood bags at 4 degrees Celsius. It is frequently utilized in blood banks and hospitals, as the name implies. Blood bag storage necessitates temperature constancy; other elements to consider when choosing a blood refrigerator include bag capacity, number of shelves, construction material, and safety features, to name a few. It may also have security measures such as locking doors to protect the integrity of the contents. To be compliant with the legislation and maintain high storage standards for patient safety, blood banks and institutions that operate with blood products may need to employ specialist refrigeration units. For various purposes, units are available in a variety of sizes and may be custom constructed if necessary.
Internal capacity: The amount of blood bags held within a blood bank refrigerator determines its internal capacity. Our typical versions come with sizes of 24, 50, 100, 200, and 300 blood bags. Additionally, bench top and floor standing versions are available.
Design: Our blood bank freezers are designed to be user-friendly, have a long service life, and require minimal maintenance. The interior chamber is easy to clean; the bottom surface is constructed in such a way that water flows readily into the hole and drains out the pipe on the back side.
Material of construction: For a long-lasting and corrosion-free performance, the interior chamber is composed of thick gauge stainless steel. The exterior is composed of powder-coated GI metal sheet with a rust-free finish. To keep the machine energy efficient, the entire cabinet is insulated with a thick layer of PUF insulation.
Temperature Controller: To ensure better temperature precision and consistency, each blood storage cabinet is fitted with a digital temperature controller. On the LED panel, this controller displays both SV (set value) and PV (present value).
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